Zebras. Zebras. Do you remember me? I'm a child of strong sorrow. Zebra. Zebra. You are red from the south. This song has always been loved. The lyrics are simple and the melody is easy. This zebra shaped toast looks complicated, but it's easy t... ...
Halloween is one of the traditional festivals in the West. The time is November 1 every year. On this day, western people will sacrifice the dead and pray for peace. With the introduction of western culture, some western festivals are gradually ... ...
I still remember when I was a child, groups of friends built high mud pits in the open space behind the yard. They burned in them. When the soil was hot, they put the sweet potatoes secretly brought out of their homes in their arms into the pits... ...
A delicious and soft snack. Banana, milk, flour and egg. Kwai do not add baking powder. The children eat healthily. And when breakfast is fast,
Recipe from elegant baking . Recipe modified
The original Clearwater scallop imported from Canada has jade color and beautiful body shape. It's a waste of too much seasoning. Then soak it in milk, marinate it with sea salt and pepper, and fry until golden. Take a bite. The juice will splas... ...
Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...
It's a long time since we used the millet flour, cornmeal and glutinous rice flour at home. It's weekend. We'll think about how to consume them. Just bought the milk. Then make a milk cake. I didn't expect that soft waxy and sweet. My husband sa... ...
[coconut muffin] a super detailed muffin tutorial. Follow the steps to make a good muffin. With yogurt, honey, light cream and favorite fruit, it's a delicious breakfast or afternoon tea with fried chicken. The original party came from [chief ki... ...
Bread in a toaster that won't fail.
Da Ai Qifeng cake. This time I use egg method to make it. Next time I'll share with you how to make egg method.
I am an absolute red bean controller. I love any red bean related dessert. This recipe is slightly improved after combining several recipes searched on the Internet. The finished product is very soft and the bread itself is a little salty. It's ... ...
My daughter always wanted to eat the pea bread sold in the supermarket. Yesterday she bought the pea. Today I made the pea bread. After the bread came out, I took a picture first. I took a picture of her and hurried to ask, Mom, are you ready? W... ...